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Prep Time:


Cook Time:

20 Minutes


4-5 Servings



About the Recipe

Japchae is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays but it is also enjoyed on any other common day as well.


  • 10oz Glass noodles 

  • 7oz Pork shoulder 

  • 1 Onion

  • 5oz Spinach

  • 1/2 Carrot

  • 1Tbsp Minced garlic

  • 2Tbsp Sugar

  • 2Tbsp Corn sugar

  • 8Tbsp Soy sauce 

  • 4Tbsp Sesame oil

  • Sesame seed 

  • Oilve oil 

  • Black peppr

  • Salt 


Step 1_ Prepare the ingredients.

  • Keep the glass noodles in the cold water ; 30minute.

  • Rinse the spinach.

  • Slice the Onion, Carrot.

  • Pat meat with paper towel to remove excess blood and slice into thin strips.

Step 2_Cook the meat &Vegetable 

  • In a Large pan, heat oil on medium-high until hot.

  • Add half Onions, all meat and season with salt and pepper. ; Cook until onions are clear. 

  • Add the remaining half of sliced onion, carrot and spinach ; Cook stirring constantly.

  • Turn off the heat. let stand.

Step 3_Cook the flass noodles.

  • Mix all the sauce ingredients. (8 part soy sauce, 2 part Corn syrup, 2 part sugar, 1part minced garlic, 4 part sesame oil)

  • Fill a medium pot 3/4 of the way up with water.

  • Once boiling, add the glass noodles and cook uncovered 4 miniutes or until tender.

  • Turn off the heat.

  • Drain thoroughly. 

  • In the same pot, heat 1tbsp Oilve oil on medium-high until hot.

  • Add the glass noodles and 1/3 of the sauce ; Cook stirring constantily for 2 minite. 

  • Turn off the heat and let stand to cool down.

Step 4_Mix the cooked veggie,meat and glass noodle & serve your dish 

  • In the cooked glass noodles pot, add the cooked meat and vegetable and 2/3 of the sauce and mix together.

  • Taste, then season with salt and pepper if desired.

  • Garnish with sesame seeds on top.

  • Serve and Enjoy!

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